Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, USA
Base: $16-18ph; bonus/equity: not specified; benef...
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • The company offers advancement opportunities within the largest network of skilled-nursing facilities in SC and flexible scheduling.
  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment and preparing tasteful meals.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing
  • Participate in staff training
  • Fun and innovative culture

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter