The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing a variety of foods in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, ensuring cleaning schedules are followed, and reporting resident care concerns to management.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.