The Food & Beverage Manager will contribute to the growth and profitability of the business, while maintaining a strong working relationship with the clients and guests by ensuring efficient quality service & products
Job Summary
The Food & Beverage Manager will contribute to the growth and profitability of the business, while maintaining a strong working relationship with the clients and guests by ensuring efficient quality service & products.
Responsible for maximizing sales by ensuring that guests receive an exceptional overall experience and that service expectations are met or exceeded within all unit outlets.
Works with Senior Food & Beverage Manager to maintain staff training manual including SOPs.
Matching Summary
The Food & Beverage Manager will contribute to the growth and profitability of the business, while maintaining a strong working relationship with the clients and guests by ensuring efficient quality service & products.
Skills & Requirements
Must-have
Oversee concessions and warehouse operations
Inventory management and ordering
Develop new creative concepts
Ensure food and beverage quality standards
Maximize sales and guest experience
Adhere to health and safety regulations
Nice-to-have
Strong leadership skills
Excellent client/guest relationship management
Professional demeanor and attitude
Self-starter with initiative
Ability to work extended or irregular hours
Key Requirements
Minimum of two years of hospitality experience
Lancaster County Food Manager permit
Serv Safe Manager, Alcohol, and Allergen certification