Job Summary

• The Coordinator, Hospitality Services is responsible for the day-to-day coordination of in-house food and beverage services, ensuring the delivery of exceptional hospitality for meetings, events, and daily operations.
• The role supports the planning, execution, and continuous improvement of front- and back-of-house catering experiences, acting as a key liaison between the chef, reception, events team, and internal stakeholders.
• Oxford's purpose is to strengthen economies and communities through real estate, and their people-first culture is at its best when their workforce reflects the communities they serve.

Matching Summary

Skills & Requirements

Key Requirements

• NVQ Level 3 or equivalent in Catering, Hospitality Management, or Food Service Operations
• Intermediate Level Food Safety Certificate
• 3–5 years of experience in catering or hospitality management
• Proven experience supervising catering teams
• Proficient in Microsoft Office

Work Rights