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ASM Global is seeking a part-time Cook for the Shreveport Convention Center, responsible for food preparation and maintaining sanitary working conditions. The ideal candidate should have strong culinary skills, a positive attitude, and the ability to work effectively under pressure.
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Job Summary
Under direction of the Executive Chef and Sous Chef, the Part Time Cook primary responsibilities included the following functions in accordance with ASM policies.
Prepares hot and cold food to order per standardized recipes and prepares food items for banquet orders and large groups.
The working hours are scheduled based on the needs the facility. PART-TIME ON-CALL scheduling.
Matching Summary
Match Score: 75
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ASM Global is seeking a part-time Cook for the Shreveport Convention Center, responsible for food preparation and maintaining sanitary working conditions. The ideal candidate should have strong culinary skills, a positive attitude, and the ability to work effectively under pressure.
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Skills & Requirements
Must-have
food safety and sanitation
work calmly under pressure
prepare food to order
maintain sanitary work area
team player and problem solver
Nice-to-have
positive attitude
attention to detail
client service oriented attitude
Key Requirements
18 years of age or older
High School Diploma or GED
3 plus years' in a multi-purpose, high volume operation