Dining Room Supervisor -part-time

LCS

Southbury, CT, United States
Dining room supervision
Staff scheduling and evaluation
Customer service with elderly community
The Dining Room Supervisor is responsible for the overall operation, coordination, appearance and maintenance of the dining area, catered events, meetings and wait staff station ensuring courteous and efficient services

Job Summary

  • The Dining Room Supervisor is responsible for the overall operation, coordination, appearance and maintenance of the dining area, catered events, meetings and wait staff station ensuring courteous and efficient services.
  • Pomperaug Woods embraces a culture of hospitality focusing on greeting residents and guests warmly, treating everyone with respect, and maintaining high levels of professionalism.
  • The role includes supervising dining room personnel, scheduling, maintaining records, ensuring safety compliance, and assisting in food preparation and service standards.

Matching Summary

The Dining Room Supervisor is responsible for the overall operation, coordination, appearance and maintenance of the dining area, catered events, meetings and wait staff station ensuring courteous and efficient services.

Skills & Requirements

Must-have

  • Dining room supervision
  • Staff scheduling and evaluation
  • Customer service with elderly community
  • Safety and health policy compliance
  • Teamwork promotion within departments

Nice-to-have

  • High professionalism and attention to detail
  • Excellent interpersonal and social skills
  • On the job training provision
  • Hospitality culture embracement

Key Requirements

  • Minimum 1 year supervisory experience in front of house operations
  • Preferred post secondary education in hospitality management or dining room operations

Work Rights

Not specified

Tailored Resume

Cover Letter