The Café Cashier is the first and last point of contact for guests, delivering warm, efficient, and polished service while accurately handling transactions
Job Summary
The Café Cashier is the first and last point of contact for guests, delivering warm, efficient, and polished service while accurately handling transactions.
This role supports daily café operations by processing orders, managing payments, and maintaining a welcoming, organized front-of-house environment that reflects the property’s service standards.
We recognize we are in the hospitality industry and that may require us to provide lateral service.
Matching Summary
The Café Cashier is the first and last point of contact for guests, delivering warm, efficient, and polished service while accurately handling transactions.
Skills & Requirements
Must-have
Accurate transaction handling
Guest order taking
Food and beverage service
Maintain clean dining environment
Health, safety, and hygiene standards
Nice-to-have
Positive team environment
Additional language ability
Key Requirements
High school diploma or equivalent
Previous customer service or F&B experience preferred