Job Summary

• The dietary aide's assignments are determined by the needs of the shift and report to the Cook and Dietary Supervisor.
• Essential duties include setting up meal trays, washing dishes, assisting with serving meals, preparing nourishments, and maintaining kitchen cleanliness.
• The role requires the ability to learn routines quickly, work cooperatively, and maintain a sanitary work environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to apply mathematical concepts
• Ability to solve practical problems

Work Rights