Sous Chef

Hotel Chadstone Melbourne MGallery

Surabaya, Indonesia
On-site
Supervise kitchen employees
Manage food costs
Ensure highest food quality
Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit

Job Summary

  • Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
  • Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
  • Develop your talent through Accor’s learning programs and have the opportunity to grow within your property and across the world.

Matching Summary

Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.

Skills & Requirements

Must-have

  • Supervise kitchen employees
  • Manage food costs
  • Ensure highest food quality
  • Execute food preparation inspections

Nice-to-have

  • Excellent communication skills
  • Friendly and outgoing personality
  • Service oriented
  • Eye for details

Key Requirements

  • Excellent communication skills
  • Interpersonal skills
  • Time management skills
  • Excellent grooming and presentation skills

Work Rights

Not specified

Tailored Resume

Cover Letter