Chef Exécutif (h/f/x)

Sofitel Paris Le Faubourg

Paris, France
Annual bonus on target; 13th month salary after 6 ...
On-site
Minimum 3 years executive chef experience
Luxury hotel culinary background required
Expertise in french cuisine and haccp
The role involves leading the kitchen for all dining outlets including the Blossom restaurant, bar, room service, and banquets

Job Summary

  • The role involves leading the kitchen for all dining outlets including the Blossom restaurant, bar, room service, and banquets.
  • Candidates will be responsible for managing costs, ensuring impeccable food quality, and maintaining strict hygiene and safety standards.
  • Employees receive comprehensive benefits including a 100% reimbursed Navigo pass, health insurance coverage, and access to exclusive Sofitel perks.

Matching Summary

The role involves leading the kitchen for all dining outlets including the Blossom restaurant, bar, room service, and banquets.

Salary

Annual bonus on target; 13th month salary after 6 months; Performance-based interest share after 3 months

Skills & Requirements

Must-have

  • Minimum 3 years Executive Chef experience
  • Luxury hotel culinary background required
  • Expertise in French cuisine and HACCP
  • Staff management and brigade leadership
  • Menu creation and cost optimization skills

Nice-to-have

  • Passion for sharing knowledge and creativity
  • Ability to remain calm under pressure
  • Collaborative spirit with cross-functional teams
  • Focus on personal development and well-being
  • Experience with international clientele expectations

Key Requirements

  • Minimum 3 years as Executive Chef or Head Chef
  • Experience in luxury hotel environment
  • Perfect mastery of French cuisine
  • Strong leadership and team federation skills

Work Rights

Not specified

Tailored Resume

Cover Letter