CHEF DE CUISINE

GEORGE TOWN TZE CHAR AND CRAFT BEER LLP

Singapore, Singapore
Not specified
Lead culinary concept launches
Develop tailored menus
Manage team performance
George Town Tze Char and Craft Beer LLP is seeking a Chef de Cuisine to lead culinary concept launches, develop tailored menus, and manage team performance in Singapore. The ideal candidate should have a strong background in Chinese cuisine, with a minimum of four years of experience, and possess a business-oriented mindset to drive profitability and operational excellence

Job Summary

  • The role involves leading the planning and execution of culinary concept launches in collaboration with management.
  • Candidates must develop high-quality, competitively priced menus tailored to the preferences of the target audience.
  • The position requires recruiting, motivating, and retaining culinary team members while maintaining a safe working environment.

Matching Summary

Match Score: 85

George Town Tze Char and Craft Beer LLP is seeking a Chef de Cuisine to lead culinary concept launches, develop tailored menus, and manage team performance in Singapore. The ideal candidate should have a strong background in Chinese cuisine, with a minimum of four years of experience, and possess a business-oriented mindset to drive profitability and operational excellence.

Skills & Requirements

Must-have

  • Lead culinary concept launches
  • Develop tailored menus
  • Manage team performance
  • Drive business profitability
  • Minimum 4 years Chinese cuisine experience

Nice-to-have

  • Business and team-oriented mindset
  • Professional approach to work
  • Foster career growth environment

Key Requirements

  • Minimum 4 years' experience
  • Experience working with Chinese cuisine

Work Rights

Not specified

Tailored Resume

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