Executive Steward

Sofitel Brisbane Central

Miami Beach, FL, United States
On-site
Kitchen cleanliness and sanitation
Supervise and train stewarding staff
Inventory management of supplies
Sofitel Brisbane Central is seeking an Executive Steward to manage the cleanliness and sanitation of kitchen areas and back-of-house operations in compliance with health and safety regulations. The role involves supervising staff, managing inventory, and supporting kitchen efficiency while fostering a positive work environment

Job Summary

  • The Executive Steward is responsible for managing the overall cleanliness, organization, and sanitation of all kitchens, dishwashing, and back-of-house food service areas.
  • This role ensures that all culinary and stewarding operations meet health, safety, and hygiene standards in compliance with local regulations and brand requirements.
  • The Executive Steward oversees stewarding staff, manages inventory of cleaning supplies and equipment, coordinates waste management procedures, and supports kitchen efficiency through effective logistics and support services.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking an Executive Steward to manage the cleanliness and sanitation of kitchen areas and back-of-house operations in compliance with health and safety regulations. The role involves supervising staff, managing inventory, and supporting kitchen efficiency while fostering a positive work environment.

Skills & Requirements

Must-have

  • kitchen cleanliness and sanitation
  • supervise and train stewarding staff
  • inventory management of supplies
  • waste management and recycling
  • enforce cleaning schedules and SOPs
  • OSHA and company regulations

Nice-to-have

  • positive and productive work environment
  • teamwork and accountability
  • exceptional guest service
  • calm during emergency situations

Key Requirements

  • Years of experience not specified
  • Work authorization not specified

Work Rights

Not specified

Tailored Resume

Cover Letter