Job Summary

• The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while delivering exceptional educational experiences.
• Key performance is measured by driving sales of cookware, achieving second-class sign-ups, and maintaining high guest feedback scores.
• The role requires strict adherence to food safety standards, sanitation regulations, and the ability to work flexible hours including nights and weekends.

Matching Summary

Skills & Requirements

Key Requirements

• Must be 21 years of age or older
• Valid Food Manager Certification required
• 1-2 years of kitchen operations experience

Work Rights