Cook Ii

Albuquerque Convention Center

Kissimmee, FL, United States
Maintain a clean work area
Preparation of banquet event orders
Knife skills
The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team

Job Summary

  • The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.
  • Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area.
  • Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO).

Matching Summary

The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.

Skills & Requirements

Must-have

  • maintain a clean work area
  • preparation of Banquet Event Orders
  • knife skills
  • ability to multi-task

Nice-to-have

  • team player
  • approachable
  • great attitude

Key Requirements

  • Culinary Arts Degree
  • 1-2 years' experience
  • multi-purpose, high volume Catering Operation

Work Rights

Not specified

Tailored Resume

Cover Letter