Cuisine Chef

LONG BEACH KING SEAFOOD PTE. LTD.

Singapore, Singapore
Proficient in local seafood dishes
Menu creation and recipe development
Cooking and barbecue skills
The role requires proficiency in preparing various local seafood dishes and creating new menu items

Job Summary

  • The role requires proficiency in preparing various local seafood dishes and creating new menu items.
  • Candidates must ensure high-quality food preparation, cooking, and barbecue while maintaining strict hygiene standards.
  • The position involves overseeing kitchen operations, allocating duties, and ensuring smooth daily workflows.

Matching Summary

Match Score: 85

The role requires proficiency in preparing various local seafood dishes and creating new menu items.

Skills & Requirements

Must-have

  • Proficient in local seafood dishes
  • Menu creation and recipe development
  • Cooking and barbecue skills
  • Food safety and hygiene compliance
  • Kitchen cleanliness maintenance

Nice-to-have

  • High quality dish presentation
  • Smooth kitchen operations management
  • Duty allocation within the team

Key Requirements

  • Experience with Chinese restaurant cuisine
  • Knowledge of seafood dish preparation

Work Rights

Not specified

Tailored Resume

Cover Letter