Prep Cook - Darien Lake Amphitheater

Go Cal

Base: $18.00-$21.00 ph; bonus/equity: not specifie...
Not specified (assumed to be flexible, possibly hybrid due to the nature of the entertainment environment)
Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
The Prep Cook position at Darien Lake Amphitheater, offered by Go Cal, involves preparing and cooking food for a fast-casual dining environment while ensuring guest satisfaction. The ideal candidate should have culinary training, relevant experience in the foodservice industry, and strong customer service skills

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience.
  • Candidates must be flexible to work extended hours including late nights, weekends, and holidays due to business requirements.

Matching Summary

Match Score: 75

The Prep Cook position at Darien Lake Amphitheater, offered by Go Cal, involves preparing and cooking food for a fast-casual dining environment while ensuring guest satisfaction. The ideal candidate should have culinary training, relevant experience in the foodservice industry, and strong customer service skills.

Salary

Base: $18.00-$21.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Ensure highest quality product served
  • Abide by County Health Sanitation standards
  • Rotate to other service locations
  • Lift and carry up to 50 lbs

Nice-to-have

  • Excellent written and verbal communication skills
  • Ability to multi-task under deadlines
  • Demonstrated initiative and leadership
  • Remain calm under stressful situations
  • Positive body language with guests

Key Requirements

  • ServSafe Certified
  • Minimum 18 years old
  • Culinary degree or certified apprenticeship
  • 2-3 years cooking experience in contract foodservice
  • Experience in premium services catering and concessions

Work Rights

Not specified

Tailored Resume

Cover Letter