Grill Cook - Steak N Shake

Mt. Rainier National Park Lodging

Base: $14.00 usd hourly; bonus/equity: not specifi...
Operating commercial cooking machinery
Following recipes for meat and vegetables
Maintaining temperature logs and safety signage
The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus

Job Summary

  • The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus.
  • Employees must maintain temperature logs, ensure proper sanitation habits, and report any malfunctioning equipment or safety issues immediately to management.
  • Guest Services, Inc. is a premier hospitality management company that provides best-in-class services across national parks and other client sites.

Matching Summary

The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus.

Salary

Base: $14.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Operating commercial cooking machinery
  • Following recipes for meat and vegetables
  • Maintaining temperature logs and safety signage
  • Cleaning equipment and utensils regularly
  • Lifting up to 50 lbs occasionally

Nice-to-have

  • Strong customer service abilities
  • Actively looking for ways to assist coworkers
  • Recognizing problems and communicating them
  • Ability to work in fast-paced kitchen

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter