Sous Chef

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
Prepare food for service including chopping vegetables
Cook menu items in cooperation with kitchen staff
Ensure food quality and timely service delivery
This role offers an exciting opportunity within The Garcha Group's boutique hotel portfolio including Marriott properties

Job Summary

  • This role offers an exciting opportunity within The Garcha Group's boutique hotel portfolio including Marriott properties.
  • Associates are eligible for global discounts on F&B and room rates across 7,000+ hotels worldwide plus personalized learning tools.
  • The position requires setting up stations, preparing various menu items, and ensuring high-quality food output in a timely fashion.

Matching Summary

Match Score: 85

This role offers an exciting opportunity within The Garcha Group's boutique hotel portfolio including Marriott properties.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation and 20% off F&B bills

Skills & Requirements

Must-have

  • Prepare food for service including chopping vegetables
  • Cook menu items in cooperation with kitchen staff
  • Ensure food quality and timely service delivery
  • Comply with nutrition and sanitation regulations
  • Stock inventory appropriately and maintain stations

Nice-to-have

  • Positive and professional approach with coworkers
  • Ability to follow executive chef instructions
  • Teamwork and collaboration skills

Key Requirements

  • Experience in food preparation and cooking
  • Knowledge of nutrition and sanitation regulations
  • Ability to work cooperatively with kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter