Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Ann Arbor, MI, US
Not specified; not specified; not specified
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor for their Ann Arbor, MI location, focusing on savory cooking classes. The role emphasizes customer engagement, culinary excellence, and driving sales through interactive instruction, appealing to individuals passionate about cooking and teaching

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while delivering exceptional culinary experiences.
  • Key performance is measured by driving second-class sign-ups, retail product sales, and maintaining high guest feedback scores.
  • The role requires strict adherence to food safety standards, sanitation regulations, and company policies in a fast-paced kitchen environment.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor for their Ann Arbor, MI location, focusing on savory cooking classes. The role emphasizes customer engagement, culinary excellence, and driving sales through interactive instruction, appealing to individuals passionate about cooking and teaching.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours at a time
  • Age 21 or older

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Excellent communication skills
  • Demonstrated technical proficiency

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter