RESTAURANT SUPERVISOR

SINGYI F & B PTE. LTD.

Singapore
Not specified
2 years f&b industry experience
Split shift and weekend availability
Cash register and pos handling
Singyi F & B Pte. Ltd. is seeking a Restaurant Supervisor to manage daily operations, ensure customer satisfaction, and maintain efficient inventory management. The ideal candidate should have at least two years of experience in the F&B industry, possess strong management and communication skills, and be customer-oriented

Job Summary

  • The role involves managing daily restaurant operations including taking orders, cashiering, and serving food and beverages.
  • Candidates must provide excellent customer service while handling feedback and training team members to ensure guest satisfaction.
  • The position requires overseeing storage supplies and monitoring inventory to minimize wastage and ensure resource efficiency.

Matching Summary

Match Score: 75

Singyi F & B Pte. Ltd. is seeking a Restaurant Supervisor to manage daily operations, ensure customer satisfaction, and maintain efficient inventory management. The ideal candidate should have at least two years of experience in the F&B industry, possess strong management and communication skills, and be customer-oriented.

Skills & Requirements

Must-have

  • 2 years F&B industry experience
  • Split shift and weekend availability
  • Cash register and POS handling
  • Inventory management and storage
  • Team training and supervision

Nice-to-have

  • Strong communication skills
  • Customer oriented attitude
  • Positive working mindset
  • High standard of personal hygiene

Key Requirements

  • Minimum 2 years of F&B experience
  • Ability to work split shifts and public holidays
  • Experience with cash registers and credit card terminals

Work Rights

Not specified

Tailored Resume

Cover Letter