Base: $82,563 to $93,264; bonus/equity: not specif...
On-site
Culinary department leadership
Food preparation and presentation
Quality and portion consistency
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to
Job Summary
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to.
Maintaining control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality is part of the role of the Sous Chef.
Four Seasons offers FREE Medical and Dental insurance, career growth opportunities, complimentary room nights, complimentary meals, 401k participation with company matching, and complimentary Life insurance.
Matching Summary
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to.
Salary
Base: $82,563 to $93,264; Bonus/Equity: Not specified; Benefits: FREE Medical and Dental insurance, 401k participation with company matching, complimentary room nights, complimentary meals, complimentary Life insurance, Vacation & Paid Sick Time Off