Chef De Secteur - Restau. Coll. (alt.)

Sysco

Bruguières, France
On-site
Develop premium ranges
Increase digital distribution
Organize product tastings
Sysco is seeking a Chef de Secteur for a BtoB sales position in the food service industry in Bruguières, France, as part of an apprenticeship program for 2026/2027. The role involves supporting sales teams, promoting premium food products, and engaging with clients in the collective catering sector

Job Summary

  • Accompany field sales representatives and telemarketers in developing premium ranges for collective catering.
  • Increase digital distribution and the number of average references purchased by clients.
  • Professionalize yourself in a challenging role and gain autonomy by taking on real responsibilities.

Matching Summary

Match Score: 85

Sysco is seeking a Chef de Secteur for a BtoB sales position in the food service industry in Bruguières, France, as part of an apprenticeship program for 2026/2027. The role involves supporting sales teams, promoting premium food products, and engaging with clients in the collective catering sector.

Skills & Requirements

Must-have

  • develop premium ranges
  • increase digital distribution
  • organize product tastings
  • visit manufacturing sites
  • propose action plans
  • track performance results

Nice-to-have

  • passion for food
  • taste for challenge
  • customer loyalty

Key Requirements

  • Higher education (Bac+4/5) in business school
  • First experience in B2B sales
  • Proficiency in Office Pack
  • Valid driver's license (Permis B)

Work Rights

Not specified

Tailored Resume

Cover Letter