Job Summary

• The role involves preparing and cooking dishes from menus according to the restaurant's standards while ensuring food quality and presentation.
• Candidates must lead a team of cooks and trainees to execute day-to-day operations while maintaining cleanliness and compliance with food safety regulations.
• The position requires physical stamina to stand for long periods and the ability to work under pressure in a fast-paced environment.

Matching Summary

Skills & Requirements

Key Requirements

• Proven experience in a similar role preferred
• Able to perform split shift
• Work on weekends and public holidays

Work Rights