Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry to deliver exceptional culinary experiences in their Darien, CT location. The ideal candidate will have culinary expertise, strong customer engagement skills, and a passion for teaching baking techniques while driving sales through engaging classes
Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring customers through hands-on baking classes.
Key performance is measured by driving sales of bakeware and mixers while achieving high enrollment and guest return rates.
Candidates must maintain strict compliance with food safety standards and manage kitchen setup, breakdown, and inventory.
Matching Summary
Match Score: 85
Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry to deliver exceptional culinary experiences in their Darien, CT location. The ideal candidate will have culinary expertise, strong customer engagement skills, and a passion for teaching baking techniques while driving sales through engaging classes.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
1-2 years kitchen operations experience
Valid Food Manager Certification
Ability to lift up to 50 lbs
Standing for up to 4 hours at a time
Demonstrate pastry techniques and baking fundamentals