SUPERVISOR

MY LITTLE KITCHEN PTE. LTD.

Singapore
Not specified
2-3 years f&b supervisory experience
Strong leadership and communication skills
Able to work shifts weekends and holidays
My Little Kitchen Pte. Ltd. is seeking a Restaurant Supervisor to oversee daily operations, manage service staff, and ensure customer satisfaction in a fast-paced environment. The ideal candidate will have 2-3 years of supervisory experience in the food and beverage industry, strong leadership skills, and a customer-focused attitude

Job Summary

  • The role involves supervising daily restaurant operations and leading the service staff to ensure high-quality customer experiences.
  • Candidates must be able to handle customer feedback, manage staff scheduling, and maintain strict cleanliness and safety standards.
  • The position requires a team player who can thrive in a fast-paced environment while working flexible shifts including weekends and public holidays.

Matching Summary

Match Score: 85

My Little Kitchen Pte. Ltd. is seeking a Restaurant Supervisor to oversee daily operations, manage service staff, and ensure customer satisfaction in a fast-paced environment. The ideal candidate will have 2-3 years of supervisory experience in the food and beverage industry, strong leadership skills, and a customer-focused attitude.

Skills & Requirements

Must-have

  • 2-3 years F&B supervisory experience
  • Strong leadership and communication skills
  • Able to work shifts weekends and holidays

Nice-to-have

  • Customer-focused with good service attitude
  • Team player with positive attitude
  • Able to work in fast-paced environment

Key Requirements

  • Min. 2-3 years F&B supervisory experience
  • Strong leadership and communication skills
  • Availability for shifts and public holidays

Work Rights

Not specified

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