Base: $29.17; bonus/equity: not specified; benefit...
Prepare food items per guest orders
Maintain safe, sanitary work environment
Operate and clean kitchen equipment
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart
Job Summary
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Hourly Rate: $29.17 An on-site Physical Therapist 24-hour access to Indoor and Outdoor Gym Holiday, Vacation & Sick pay Robust Benefit Plan Company Match 401K Plan Laundered Employee Uniform Free employee meals prepared by the Four Seasons Culinary ‘Ohana Complimentary stays at Four Seasons Worldwide Training and Development Opportunities Employee Recognition Programs
Matching Summary
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
Salary
Base: $29.17; Bonus/Equity: Not specified; Benefits: Robust Benefit Plan, Company Match 401K Plan, Holiday, Vacation & Sick pay, Laundered Employee Uniform, Free employee meals, Complimentary stays
Skills & Requirements
Must-have
Prepare food items per guest orders
Maintain safe, sanitary work environment
Operate and clean kitchen equipment
Follow posted recipes and charts
Ensure proper timing and pace during service
Comply with work rules and standards
Nice-to-have
Infuse enthusiasm into everything
Shape guest experience
Work harmoniously and professionally
Empowered to make decisions
Articulate solutions for challenges
Key Requirements
Minimum 1 year culinary experience
Advance culinary knowledge expected
Weekend & Holiday availability required
Hawaii State Department of Health Tuberculous clearance card