Chief Chef

SAFFRONS RESTAURANT PTE. LTD.

Tampines, Singapore
3 years experience in indian restaurant
Authentic indian cuisine cooking skills
Kitchen management and supervision
The role involves supervising cooks, developing recipes, and ensuring high-quality food presentation

Job Summary

  • The role involves supervising cooks, developing recipes, and ensuring high-quality food presentation.
  • Candidates must possess proven experience managing kitchen operations within an Indian restaurant setting.
  • The position requires maintaining strict workplace safety standards and inspecting equipment for functionality.

Matching Summary

The role involves supervising cooks, developing recipes, and ensuring high-quality food presentation.

Skills & Requirements

Must-have

  • 3 years experience in Indian restaurant
  • Authentic Indian cuisine cooking skills
  • Kitchen management and supervision
  • Menu planning and recipe development
  • Food safety and hygiene inspection

Nice-to-have

  • Sous vide cooking method knowledge
  • Adaptability to fast-paced environment
  • Strong leadership and communication skills
  • Professional grooming and appearance standards

Key Requirements

  • 3 years chef experience in Indian restaurant
  • Exceptional kitchen management ability
  • Ability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter