Chef De Partie

Sofitel Sydney Wentworth

Sunshine Coast, Australia
On-site
A la carte background
Food safety standards
Mediterranean-inspired dishes
As part of our talented kitchen brigade at Sola Bar & Restaurant, you will help deliver vibrant Mediterranean-inspired dishes in a relaxed coastal setting

Job Summary

  • As part of our talented kitchen brigade at Sola Bar & Restaurant, you will help deliver vibrant Mediterranean-inspired dishes in a relaxed coastal setting.
  • In this role, you’ll create exceptional dishes, contribute to innovative menu development and oversee daily kitchen operations, all while ensuring our guests enjoy an outstanding dining experience.
  • As part of the Accor family, you will also enjoy access to global career opportunities, industry-leading training and exclusive employee benefits.

Matching Summary

As part of our talented kitchen brigade at Sola Bar & Restaurant, you will help deliver vibrant Mediterranean-inspired dishes in a relaxed coastal setting.

Skills & Requirements

Must-have

  • a la carte background
  • food safety standards
  • Mediterranean-inspired dishes
  • fast-paced kitchen environment

Nice-to-have

  • passionate chefs thrive
  • innovative menu development
  • service-focused mindset
  • teamwork and communication

Key Requirements

  • Trade qualifications preferred
  • Previous experience in hotel/hospitality
  • Strong a la carte experience
  • Understanding of food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter