Pastry Cook

Denny Sanford PREMIER Center

Sioux Falls, South Dakota, USA
Quality and consistency standards
Recipe accuracy and updates
Food product specifications
The Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served, including creation, development, and implementation of new desserts

Job Summary

  • The Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served, including creation, development, and implementation of new desserts.
  • Responsibilities include demonstrating a hands-on approach to all bakery products, ensuring recipes are accurate, and preparing items based on forecasted needs for prompt delivery.
  • The role requires maintaining a friendly, positive attitude, a professional demeanor, and adherence to health/sanitation standards while delivering high-quality products to guests.

Matching Summary

The Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served, including creation, development, and implementation of new desserts.

Skills & Requirements

Must-have

  • Quality and consistency standards
  • Recipe accuracy and updates
  • Food product specifications
  • Forecasting and delivery
  • Baking fresh pastries and breads
  • Positive attitude and demeanor
  • County Health/Sanitation standards

Nice-to-have

  • Creative menu development
  • Team environment collaboration
  • Customer service orientation
  • Initiative and leadership

Key Requirements

  • Minimum 2-3 years cooking experience
  • Pastry degree or apprenticeship
  • Contract food service industry experience
  • Premium services, catering, concessions experience
  • Ability to lift and carry up to 50 lbs
  • Excellent written and verbal communication
  • Ability to multi-task and prioritize

Work Rights

Not specified

Tailored Resume

Cover Letter