Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Serve therapeutic and texture-modified diets
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment
Job Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
The cook must accurately prepare special diets including therapeutic and modified options while adhering to strict sanitation and safety regulations.
Matching Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
Salary
Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Serve therapeutic and texture-modified diets
Record food temperatures for safety compliance
Clean cooking areas and equipment after use
Nice-to-have
Experience with PointClickCare software preferred
Ability to supervise staff in supervisor absence
Present food in an appealing manner
Cooperate with staff across all departments
Key Requirements
High school diploma or equivalent required
ServSafe Certification required
Minimum one year experience in hospital or long-term care preferred
Good standing with Department of Public Health required