The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef, ensuring smooth kitchen operations
Job Summary
The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef, ensuring smooth kitchen operations.
This role also oversees documentation, scheduling, communication, and food hygiene standards to support efficient and safe food production within the hotel.
Anantara Lawana Koh Samui Resort is a refined beachfront retreat on the quieter edge of Chaweng, where contemporary island luxury is shaped by Koh Samui’s Sino-Thai heritage and open-air, garden-framed living.
Matching Summary
The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef, ensuring smooth kitchen operations.
Skills & Requirements
Must-have
Kitchen documentation management
Staff attendance monitoring
Food safety standards oversight
Interdepartmental communication
Meeting and training coordination
Nice-to-have
Contemporary island luxury setting
MICHELIN Key recognized resort
Condé Nast Traveller ranked
The White Lotus filming location
Key Requirements
Relevant degree or experience in hospitality or administration
Good English and computer skills
Strong organization and communication skills
Knowledge of food safety standards is an advantage