Responsible for the daily operations or product management of 2-3 stores, ensuring service, quality, labor costs, and hygiene meet company requirements and standards
Job Summary
Responsible for the daily operations or product management of 2-3 stores, ensuring service, quality, labor costs, and hygiene meet company requirements and standards.
Manage personnel-related work, including supervision, training, and scheduling to maintain smooth operations.
Drive stores to achieve sales targets.
Matching Summary
Responsible for the daily operations or product management of 2-3 stores, ensuring service, quality, labor costs, and hygiene meet company requirements and standards.
Skills & Requirements
Must-have
Daily operations of 2-3 outlets
Ensure service, quality, and hygiene standards
Control food costs and safety
Nice-to-have
Positive work environment
Proactive and responsible attitude
Key Requirements
5 years or more chain F&B management experience preferred