Kitchen Supervisor Toyota Arena

Albuquerque Convention Center

Ontario, CA, United States
$25.50 an hour; not specified; not specified ph
Supervise kitchen employees
Oversee kitchen activity
Maintain food quality
Supervises all kitchen employees in culinary activities while developing knowledge of staff and assists the Executive Chef in all areas of menus and food related operations

Job Summary

  • Supervises all kitchen employees in culinary activities while developing knowledge of staff and assists the Executive Chef in all areas of menus and food related operations.
  • Responsible for maintaining consistent high quality of all kitchen production, organizing the department to maximize efficiency, and accepting complete responsibility for the kitchen in the absence of the Executive Chef.
  • Monitors and controls food and labor costs, assists in developing menus for concession and special functions, and maintains all kitchen equipment and conducts proper training of equipment.

Matching Summary

Supervises all kitchen employees in culinary activities while developing knowledge of staff and assists the Executive Chef in all areas of menus and food related operations.

Salary

$25.50 an hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervise kitchen employees
  • Oversee kitchen activity
  • Maintain food quality
  • Monitor food costs
  • Monitor labor costs
  • Sanitation requirements
  • Equipment maintenance and training

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Inclusive workplace
  • Winning team culture

Key Requirements

  • Five years related experience
  • High school diploma or GED
  • Food Handlers Card
  • Excel and Word proficiency
  • Ability to lift up to 40 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter