Contrôleur(euse) Des Coûts De La Restauration (h/f)

Four Seasons Hotels & Resorts

Paris, France
Food cost analysis
Beverage cost analysis
Financial reporting
The Contrôleur des Coûts de la Restauration plays a central role in optimizing the profitability of the establishment's restaurants and bars by analyzing revenues and costs

Job Summary

  • The Contrôleur des Coûts de la Restauration plays a central role in optimizing the profitability of the establishment's restaurants and bars by analyzing revenues and costs.
  • Key responsibilities include managing daily orders, updating price guides, resolving billing discrepancies, maintaining database quality, and participating in budget and forecast development.
  • Four Seasons offers excellent working conditions, preferential rates on stays and F&B, numerous training and development opportunities, and potential for international career progression.

Matching Summary

The Contrôleur des Coûts de la Restauration plays a central role in optimizing the profitability of the establishment's restaurants and bars by analyzing revenues and costs.

Skills & Requirements

Must-have

  • Food Cost Analysis
  • Beverage Cost Analysis
  • Financial Reporting
  • Menu Engineering
  • Purchasing Analysis
  • Database Management
  • Process Optimization

Nice-to-have

  • Continuous Improvement
  • Building Trusting Relationships
  • Automated Processes
  • Cross-Departmental Communication
  • Developing System Champions

Key Requirements

  • French work authorization
  • Fluent French and English
  • Experience in Cost Control
  • Experience with F&B Systems (Birchstreet, Micros, Avero)

Work Rights

Must have French work authorization

Tailored Resume

Cover Letter