Chef De Rang H/f - Cdi

BEAUMARLY

Paris, France
Not specified; not specified; benefits include tra...
On-site
Assure full client service from arrival to departure
Manage and train commis de salle staff
Maintain table setup and cleanliness standards
The role involves ensuring complete customer service from the moment of arrival until their departure

Job Summary

  • The role involves ensuring complete customer service from the moment of arrival until their departure.
  • Candidates will be responsible for managing and training junior staff members known as commis de salle.
  • The company offers a permanent contract with opportunities for professional evolution within the Beaumarly group.

Matching Summary

The role involves ensuring complete customer service from the moment of arrival until their departure.

Salary

Not specified; Not specified; Benefits include training and career evolution

Skills & Requirements

Must-have

  • Assure full client service from arrival to departure
  • Manage and train commis de salle staff
  • Maintain table setup and cleanliness standards

Nice-to-have

  • Adaptable to international clientele interactions
  • Strong team spirit and professional attitude
  • Rigorous organization and grooming standards

Key Requirements

  • Experience in restaurant service management
  • Ability to lead and train junior staff
  • Professional appearance and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter