SUPERVISOR

FU PIN YUAN RESTAURANT PTE. LTD.

Singapore
Maintain knowledge of departmental policies
Supervise efficient upkeep of tools
Resolve customer care related issues
The role requires supervising staff to ensure efficient upkeep of tools and adherence to standard service procedures

Job Summary

  • The role requires supervising staff to ensure efficient upkeep of tools and adherence to standard service procedures.
  • Candidates must analyze customer requirements to resolve care-related issues and satisfy customers while maintaining company goodwill.
  • The position involves monitoring cleanliness, inspecting food preparation programs, and coordinating with team members to meet standards.

Matching Summary

Match Score: 85

The role requires supervising staff to ensure efficient upkeep of tools and adherence to standard service procedures.

Skills & Requirements

Must-have

  • Maintain knowledge of departmental policies
  • Supervise efficient upkeep of tools
  • Resolve customer care related issues
  • Ensure optimal cleanliness and sanitation
  • Coordinate order taking procedures
  • Monitor staff task status

Nice-to-have

  • Warm and friendly greeting manner
  • Anticipate unexpected customer needs
  • React promptly and tactfully
  • Apply F&B techniques correctly
  • Serve items with enthusiasm

Key Requirements

  • Experience in restaurant supervision
  • Knowledge of F&B techniques
  • Ability to manage customer relations

Work Rights

Not specified

Tailored Resume

Cover Letter