Not specified (assumed to be primarily event-based with flexible hours).
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Inventory product according to health guidelines
The Lead Cook position at Talking Sticks Resorts Amphitheatre is focused on overseeing kitchen staff to optimize productivity and maintain a high-quality food service experience during events. Candidates must have previous cooking experience, a positive attitude, and the ability to work flexible hours in a fast-paced environment
Job Summary
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior.
The position demands availability for event days and the ability to work under pressure in a fast-paced setting.
Matching Summary
Match Score: 75
The Lead Cook position at Talking Sticks Resorts Amphitheatre is focused on overseeing kitchen staff to optimize productivity and maintain a high-quality food service experience during events. Candidates must have previous cooking experience, a positive attitude, and the ability to work flexible hours in a fast-paced environment.
Skills & Requirements
Must-have
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Inventory product according to health guidelines
Work flexible hours including evenings weekends
Ability to lift up to 50lbs
Nice-to-have
Cheerful positive manner with clients
Takes initiative with independence
Can-do attitude under pressure
Culinary training preferred
Team player with interpersonal skills
Key Requirements
Two to three years experience in high-end club or restaurant