The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing meals according to menus and portion control, and accurately preparing special diets.
The role requires the ability to work cooperatively with personnel in all departments and to ensure cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Skills & Requirements
Must-have
prepare tasteful meals
prepare special diets accurately
record food temperatures
maintain quaternary solution
make food presentation appealing
Nice-to-have
work in cooperation and harmony
participate in training
cooperate and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care