Dining Room Manager - Breckenridge

Guest Services, Inc.

Breckenridge, CO, United States
Base: 69,000.00 usd annual; bonus/equity: not spec...
Floor management
Customer service
Staff supervision
The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives

Job Summary

  • The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
  • The Dining Room Manager also works towards motivating employees, instilling accountability, and achieving results to drive success in the position.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of dining room area and wait stations, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.

Salary

Base: 69,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Floor management
  • Customer service
  • Staff supervision
  • Food safety and sanitation
  • Problem-solving

Nice-to-have

  • Team environment cultivation
  • Employee motivation
  • Company image enhancement

Key Requirements

  • High School Diploma/GED
  • At least 3 years of experience in related management
  • Food Protection Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter