Food Preparation Supervisor

University of Arkansas for Medical Sciences

Supervise food service staff
Coordinate food production and serving
Monitor safety and security practices
The Food Preparation Supervisor is responsible for supervising food service personnel, directing food service activities, and ensuring compliance with safety and security standards

Job Summary

  • The Food Preparation Supervisor is responsible for supervising food service personnel, directing food service activities, and ensuring compliance with safety and security standards.
  • UAMS offers benefits including medical, dental, vision plans, retirement contributions, education discounts, and career training opportunities for eligible staff.
  • The University of Arkansas is an equal opportunity institution committed to non-discrimination and requires proof of legal authority to work in the United States on the first day of employment.

Matching Summary

The Food Preparation Supervisor is responsible for supervising food service personnel, directing food service activities, and ensuring compliance with safety and security standards.

Skills & Requirements

Must-have

  • Supervise food service staff
  • Coordinate food production and serving
  • Monitor safety and security practices
  • Order food service supplies
  • Prepare daily operational reports

Nice-to-have

  • Good leadership and organizational skills
  • Self-directed and flexible
  • Innovative problem solving
  • Outstanding customer service
  • Team collaboration

Key Requirements

  • High School Diploma or GED
  • 2 years institutional or commercial food service experience
  • 1 year supervisory experience
  • ServSafe Certification (preferred)
  • Certified Dietary Manager (preferred)
  • Bachelor's degree in dietetics or related field (preferred)

Work Rights

Must have legal authority to work in the United States

Tailored Resume

Cover Letter