You will assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service
Job Summary
You will assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service.
Your attention to detail and rigor will contribute to offering a fluid and impeccable experience to our clients, in compliance with Four Seasons' excellence standards.
As a member of our Four Seasons family, you benefit from numerous advantages including career evolution, discovery nights, accommodation possibility, 100% company health insurance, 13th month & bonuses, provided uniform, free parking, and quality staff meals.
Matching Summary
You will assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service.
Skills & Requirements
Must-have
Assisting Demi-Chef de Rang
Assisting Chef de Rang
Maintaining service equipment
Replenishing hot and cold passes
Clearing service trays
Following service standards
Nice-to-have
Sense of detail and rigor
Team spirit and dynamism
Willingness to learn
Impeccable guest experience
Key Requirements
Fluent French required
Hotel training (hotel school, CAP, or equivalent)
Previous experience in 5-star or Palace establishment appreciated
Mastery of setup, clearing, and service techniques