Base: $27.55 hourly; bonus/equity: not specified; ...
Not specified (assumed flexible hours)
Supervise kitchen stations
Food quality and presentation standards
Haccp and food safety compliance
The Chef De Partie position at Denny Sanford PREMIER Center involves overseeing kitchen stations and ensuring the high-quality production of food items across various operations. The role requires strong leadership and culinary skills, with a focus on maintaining standards and training junior staff
Job Summary
Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations.
They supervise First and Second Cooks and provide hands-on leadership in preparation, presentation, and service execution while maintaining efficiency, safety, and quality.
Legends Global is committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers.
Matching Summary
Match Score: 85
The Chef De Partie position at Denny Sanford PREMIER Center involves overseeing kitchen stations and ensuring the high-quality production of food items across various operations. The role requires strong leadership and culinary skills, with a focus on maintaining standards and training junior staff.
Salary
Base: $27.55 hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Supervise kitchen stations
Food quality and presentation standards
HACCP and food safety compliance
Inventory control and waste management
Hands-on culinary leadership
Coordinate production schedules
Nice-to-have
Menu innovation collaboration
Mentorship and coaching skills
Ability to work flexible hours
Strong communication skills
Multitasking in high-pressure environments
Key Requirements
Red Seal or equivalent culinary certification
Minimum 6 years professional cooking experience
1–2 years in lead or Chef de Partie role
Experience in fine dining and large-scale production