Food Service Supervisor

Baptist Healthcare System Inc

Lexington, KY, United States
Supervise and coordinate employees
Maintain food safety standards
Maintain sanitation standards
The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff

Job Summary

  • The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff.
  • This position supervises, coordinates, trains, and counsels employees, assists in maintaining and improving standards of food preparation and service.
  • Benefits include Tuition Assistance up to $6,000 annually, Company paid Maternity and Paternity Leave, and 5 days Paid Time Off available upon hire.

Matching Summary

The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff.

Skills & Requirements

Must-have

  • supervise and coordinate employees
  • maintain food safety standards
  • maintain sanitation standards
  • customer service excellence

Nice-to-have

  • support clinical excellence
  • teamwork and innovation focus

Key Requirements

  • High school diploma or equivalent
  • 2 years of supervisory experience
  • SERV Safe Certification required or obtained within 3 months

Work Rights

Not specified

Tailored Resume

Cover Letter