Cook - Part-time

ASM Global

Dayton, OH, United States
Prepare hot and cold food
Adhere to health department regulations
Follow proper food handling techniques
Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system

Job Summary

  • Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system.
  • Adhere to Health Department and ServSafe regulations, preparing hot and cold food to order per standardized recipes.
  • Must be able to work flexible hours, irregular hours may exist and must be able to work in a demanding environment.

Matching Summary

Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system.

Skills & Requirements

Must-have

  • Prepare hot and cold food
  • Adhere to Health Department regulations
  • Follow proper food handling techniques
  • Maintain sanitizer bucket
  • Operate kitchen equipment safely
  • Keep work area clean and sanitary

Nice-to-have

  • Create recipes and enhance menus
  • Support a team environment
  • Adapt to changing demands
  • Pleasant personality

Key Requirements

  • One-year certificate from culinary school
  • 3 plus years in high volume operation
  • Intermediate knife skills
  • Ability to work in confined spaces
  • Ability to work in hot and cold temperature extremes
  • Must be able to lift 50 pounds
  • Must be able to push 50 pounds
  • Ability to move heavy wheeled carts

Work Rights

Not specified

Tailored Resume

Cover Letter