Executive Chef - Iit - Chicago, Il

Compass Group

Chicago, IL, US
Base: $75,000 - $85,000; bonus/equity: not specifi...
On-site
High-volume foodservice operations experience
Menu development and implementation
Budgeting and food costing management
The role involves spearheading menu development and preparation while infusing creativity and precision into every dish

Job Summary

  • The role involves spearheading menu development and preparation while infusing creativity and precision into every dish.
  • Candidates will manage budgeting, food costing, and inventory to ensure client satisfaction and operational efficiency.
  • The position offers immense potential for professional advancement within a rapidly growing organization focused on feeding hungry minds.

Matching Summary

The role involves spearheading menu development and preparation while infusing creativity and precision into every dish.

Salary

Base: $75,000 - $85,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K, PTO

Skills & Requirements

Must-have

  • High-volume foodservice operations experience
  • Menu development and implementation
  • Budgeting and food costing management
  • Team supervision and mentorship
  • Health and sanitation regulation compliance

Nice-to-have

  • Innovative culinary solutions creativity
  • Client relationship building skills
  • Diverse organization growth mindset
  • Computer proficiency in foodservice

Key Requirements

  • A.S. degree or equivalent experience
  • Five or more years of progressive culinary experience
  • ServSafe Certified
  • Experience with high-volume operations and catering

Work Rights

Not specified

Tailored Resume

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