Cook-full Time

Gateway Post Acute

Base: $19.00-$23.44 ph; bonus/equity: not specifie...
Not specified (assumed to be on-site due to the nature of the role)
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Gateway Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare facility, be able to prepare various meals, and ensure safety and cleanliness in the kitchen

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Essential duties include preparing tasteful meals in large quantities, following strict portion control guides, and ensuring accurate preparation of special diets including pureed foods.
  • The company offers a comprehensive benefits package including medical, dental, vision coverage, a 401(k) plan with employer match, and generous paid time off.

Matching Summary

Match Score: 85

Gateway Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare facility, be able to prepare various meals, and ensure safety and cleanliness in the kitchen.

Salary

Base: $19.00-$23.44 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) with match, PTO, 7 paid holidays

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Prepare pureed foods for special diets
  • Record food temperatures accurately
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing to residents
  • Participate in orientation and training
  • Willing to work under supervision
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must remain in good standing with Department of Public Health
  • Ability to read technical procedures and recipes
  • Mathematical skills for fractions, percentages, and ratios

Work Rights

Not specified

Tailored Resume

Cover Letter