Job Summary

• This part-time, event-based role is responsible for the timely and accurate delivery of food and beverage items to premium suites and catering locations, while providing exceptional guest service in a fast-paced, high-energy environment.
• Deliver a positive, polished, and professional guest experience at all times, communicating clearly, courteously, and effectively with guests and team members.
• Employees are eligible to join the 401K after working 1000 hours in a 365 period, and holidays worked are paid at time and a half.

Matching Summary

Salary

Base: $17.45; Bonus/Equity: Not specified; Benefits: Eligible for 401K, Medical, Dental & Vision after meeting hour requirements

Skills & Requirements

Key Requirements

• Food Handler’s Permit and Mixology Permit
• Ability to stand, walk, and climb stairs
• Ability to lift and carry up to 35 lbs.
• At least 18 years of age
• Pass background and credit check

Work Rights