Install And Repair Technician

Colliers Paragon LLC

Onsite
Commercial kitchen equipment repair
Refrigeration systems service
Hvac systems maintenance
The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market

Job Summary

  • The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market.
  • This role ensures restaurant kitchen equipment and related building systems meet all performance standards through timely diagnostics, repair, and preventative service.
  • You’ll enjoy independence in the field, backed by strong technical and operational support — giving you the tools, resources, and training to succeed.

Matching Summary

The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market.

Skills & Requirements

Must-have

  • Commercial kitchen equipment repair
  • Refrigeration systems service
  • HVAC systems maintenance
  • Troubleshoot and diagnose equipment issues
  • Respond to service requests promptly

Nice-to-have

  • Pride in solving problems
  • Independent field work
  • Continuous OEM training
  • Service-oriented attitude

Key Requirements

  • Minimum 5+ years of related trade experience
  • Technical trade school training
  • EPA Universal Certification
  • Valid state driver’s license
  • Safe driving record

Work Rights

Must be authorized to work in the US

Tailored Resume

Cover Letter