F&B Service Lead (The Laurus Hotel)

RESORTS WORLD AT SENTOSA PTE. LTD.

Sentosa, Singapore
Minimum 2-year supervisory experience in hotel
Ability to articulate menu to guests
Process food orders and operate cash register
The role requires creating memorable experiences for guests during special occasions

Job Summary

  • The role requires creating memorable experiences for guests during special occasions.
  • Responsibilities include hosting, engaging guests, and ensuring prompt service of food and beverages.
  • Candidates must possess at least two years of supervisory experience within the hotel industry.

Matching Summary

The role requires creating memorable experiences for guests during special occasions.

Skills & Requirements

Must-have

  • Minimum 2-year supervisory experience in hotel
  • Ability to articulate menu to guests
  • Process food orders and operate cash register

Nice-to-have

  • Cheerful personality with good interpersonal skills
  • Create memorable guest experiences during special occasions
  • Warm engagement while serving food and beverage

Key Requirements

  • Minimum GCE 'O' Level or equivalent
  • Minimum 2-year experience in Supervisory level in Hotel
  • Good interpersonal and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter