Unit Manager (Staff Cafeteria)

THE WOK PEOPLE PTE. LTD.

Singapore
Not specified
Team motivation and coaching
Daily operational decision making
Customer satisfaction monitoring
The Wok People Pte. Ltd. is seeking a Unit Manager for its staff cafeteria in Singapore. The role involves overseeing service standards, team motivation, scheduling, and ensuring customer satisfaction while maintaining operational efficiency

Job Summary

  • The Unit Manager is responsible for setting, maintaining, and constantly monitoring service standards for the cafeteria team.
  • Key duties include motivating staff, managing rosters, handling attendance processes, and ensuring strict adherence to food hygiene protocols.
  • The role requires interacting with clients to gather feedback and providing immediate updates on satisfaction levels to the Operations Manager.

Matching Summary

Match Score: 75

The Wok People Pte. Ltd. is seeking a Unit Manager for its staff cafeteria in Singapore. The role involves overseeing service standards, team motivation, scheduling, and ensuring customer satisfaction while maintaining operational efficiency.

Skills & Requirements

Must-have

  • Team motivation and coaching
  • Daily operational decision making
  • Customer satisfaction monitoring
  • Staff rostering and scheduling
  • Attendance and leave management
  • Food hygiene compliance

Nice-to-have

  • Strong interpersonal communication skills
  • Passion for delighting customers
  • Interest in food service environment
  • Resourceful problem solving abilities
  • Good organizing skills

Key Requirements

  • Degree, Diploma, Higher Nitec or Nitec in any discipline
  • Good interpersonal and communication skills
  • Responsible and resourceful attitude

Work Rights

Not specified

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